'Sessions' showcases people from the culinary world who are making a difference by setting themselves apart by ways of their talent and thought process, be it perfecting an age old tradition or creating something new using modern techniques. Our goal with 'Sessions' is to produce niche content around the local food industry with high quality visuals using the best of gear accessible to us with the help of our production team at Novus Pictures. 

Milan Gupta talks about his recent project at hand- Taftoon, Mumbai where he took helm of the brand new kitchen and connected with some of his old colleagues to curate food from the Grand Trunk Road. From the best of Afghani kitchens to Kashmiri Wazwan to Bengal's Bhapa Machh.

Chef Rachelle has come a long way in the culinary world, from interning at JW Mariott to starting a bakery at Four Seasons Mumbai to now being the face of Mag Street Bread Co. that specializes in customized bread orders not only for commercial clients, but also retails its products over the counter across few outlets in Mumbai. 

Our first guest 'Sandeep Sreedhran' is a self taught private chef, hosts pop-ups across the country and abroad where he is known for introducing people to coastal flavors from Kerala also known as the Moplah cuisine. Through his brand 'Modern Coastal' he has revived some of the most forgotten yet basic coastal ingredients like chayote, koorka, moringa leaves and lots more which are interpreted beautifully and in a highly elevated avatar that also bring back the familiar taste found in some of the dishes cooked at every home in Kerala. Above all of this he is known for his profound love for local seafood and his extensive knowledge of procuring the right fish and preparing it with meticulously so as to extract the most of from every single bite.