If the world in your oyster, does that mean you shuck the world? Well, in Penghu you can shuck as many as you want, just don’t pull a mussel.

Learn how food photographers along with food stylists and chefs create those alluring visuals of food for restaurants that are now the backbone of a successful social media or print campaign.

Posted
AuthorAssad Dadan

A short post about a Sunday brunch at Sassy Spoon's relatively newer outlet in Bandra.

Posted
AuthorAssad Dadan