Trends? Success stories, new food and menus – find it all here. Right from watching the burgers go posh, to being quoted in paper for the goodness of Haleem, and finding out the most delicious home made food and food festivals, the culinary world finds a place here. As policy all reviews are anonymous and can be viewed here. This page is curated by Assad Dadan and also, at times features guest posts, by invite.
*Note: All photos posted are the property of Medium&Rare. They cannot be used elsewhere for commercial or other purposes.
If the world in your oyster, does that mean you shuck the world? Well, in Penghu you can shuck as many as you want, just don’t pull a mussel.
A quintessential guide to the coastal city of Danang, from the best bowl of Mi Quang Noodles to the pristine sand of My Khe beach.
Egg Coffee - Is it dessert? Is it coffee?
Decoding the origin of Hanoi's most well known coffee.
Our top ten recommendations on how to maximize your Bangkok experience.
Learn how food photographers along with food stylists and chefs create those alluring visuals of food for restaurants that are now the backbone of a successful social media or print campaign.
A short post about a Sunday brunch at Sassy Spoon's relatively newer outlet in Bandra.
Nutrtionist Neha Chandna on why she removed milk and milk products from her daily diet.
Version two of our quintessential guide to eating out in Bandra West.
A seamlessly intertwining perspective of Delhi as a place, its food and everything in between.
An explicit summary of our journey while shooting the 'I Was Here - Kochi' episode.
The art of training your clients in freelance projects and keeping them coming back to you.
An explicit summary of our journey while shooting the 'I Was Here - Hyderabad' episodes.
Is it a laboratory, is it a bar? It's MasalaBar!
So what is it like to visit this place when it's not Ramzan?
A quick conversation with the duo from B.A.D Cafe in Bandra.
An explicit summary of our journey while shooting the 'I Was Here' Goa episode.
If the world in your oyster, does that mean you shuck the world? Well, in Penghu you can shuck as many as you want, just don’t pull a mussel.
Egg Coffee - Is it dessert? Is it coffee?
Decoding the origin of Hanoi's most well known coffee.
Our top ten recommendations on how to maximize your Bangkok experience.
Learn how food photographers along with food stylists and chefs create those alluring visuals of food for restaurants that are now the backbone of a successful social media or print campaign.
A short post about a Sunday brunch at Sassy Spoon's relatively newer outlet in Bandra.
Version two of our quintessential guide to eating out in Bandra West.
A seamlessly intertwining perspective of Delhi as a place, its food and everything in between.
As the title goes, cheap food joints from across Bandra that don't hurt any wallet.
Missing Lucknow's original Tunde? Lucknowee Tunde on M.S. Ali Road draws a close enough caricature of the original 'melt in your mouth' kebabs.
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