So if you're puzzled like every other year on what to be picked for Christmas, Look no further than EATC / Eat Around The Corner (Bandra West). This limited menu features traditional sweets from colorful marzipan box to rich plum cakes and rum balls to assorted chocolates. Everything on this menu is worth a share on Christmas with your folks and neighbors. Cakes for occasions are also up for orders too. Mars Cheesecake, Gateau, Red Velvet and more. Prices start from 900/- per kg.

While you're here to pick these Christmas treats, Do try their new limited ‪#‎ChefRecommends‬ menu which features dishes like Burmese Khaosuey, Jambalaya, Grilled Basa, Spaghetti in Cream Sauce and more. Having been an ardent admirer of their Penne in Alfredo Sauce with Chicken Fillet, It was disappointing to see it go off the menu. Though the Creamy Sauce Spaghetti made up for it without a single hitch.

The menu is on for a limited time, Hurry up !!

Impresario's SHD is another of it's delicatessen that builds upon the strong base of SWC. With an almost similar menu as the latter, SHD is an identical twin. The menu is slightly shorter yet heavily derived from SWC. 

Did a quick stop today late afternoon to sip some soup and gobble some sandwich. First up, the interiors are done up extremely well in pastel. Always loved the al-fresco sitting right from the days of Yellow Tree Cafe. With a view of the outside, it's a perfect setup on a gloomy day. Ground floor interiors are pretty in hints of pinks and floral print classic lampshades. The first floor is more communal and perfect for larger groups while the prettiest and the best decor, hands down is on the second floor. The lavish sofa, wooden flooring and classic wooden table compliment each other well. Yet all this lavishness was no good for my favourite al-fresco seats.

Was in the mood for Eggs Florentine so got that going first. Followed that with Soup of Mushrooms and Tuna & Sesame Sandwich. First off, the soup (A Couple of Mushrooms) - which is a blend of Shitake, Button Mushrooms and Porcini dust was rich and creamy. In a long time, i haven't had such great pleasure while sipping on a soup. I clearly remember that the Asparagus Soup at SWC was one such experience. Tuna & Sesame s/w was perfect grilled. For half a portion, that is quite a descent size. The fibrous feel and taste of tuna is cut well by the celery, balancing each other out.

The Eggs Florentine were served perfectly as they should be - Poached Eggs sitting on Brioche Bun and Boiled Spinach topped with a rich creamy Hollandaise. I wanted my eggs to be runny (you have the option of a well done too) - Just so that i can watch the oozing yolk fall over and out on the plate. Love that mess ! Alternating bites of Hash Browns dipped in the sauce and then back to the Eggs with buns and sauce is just a cycle one wouldn't mind repeating for a good 10 mins. To end it, you always have the complimentary bread basket at your disposal. Slap on the butter & jam on those assorted breads and your can close your quick meal with little sweetness.

The place mind you, is expensive. All these exquisite flavours are only possible by procuring the best & fresh produce from the market. Hence, once in a while i don't mind it at all. If something touches your culinary side of the soul and comforts you, you shouldn't have a reason to complain. 

A special shout out to my man - Nelson, who took good care of us. Thanks buddy !